Description
Protein-rich legumes with a creamy texture, used in various dishes, including tofu, soy milk, and as a meat substitute in vegetarian recipes
Additional information
Size | 10 Lbs, 20 Lbs, 50 Lbs |
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Country | Nigeria |
Protein-rich legumes with a creamy texture, used in various dishes, including tofu, soy milk, and as a meat substitute in vegetarian recipes
Size | 10 Lbs, 20 Lbs, 50 Lbs |
---|---|
Country | Nigeria |
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