Description
A versatile and gluten-free grain widely cultivated in Africa, used in making porridge, flour, baked goods, and traditional beverages
Additional information
Size | 10 Lbs, 20 Lbs, 50 Lbs |
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Country | Nigeria |
A versatile and gluten-free grain widely cultivated in Africa, used in making porridge, flour, baked goods, and traditional beverages
Size | 10 Lbs, 20 Lbs, 50 Lbs |
---|---|
Country | Nigeria |
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