Posts by Foodie trader

Introduction:  Unlock the secret to vibrant health and wellness with African superfoods, nature’s gift from the continent. In this blog post, we delve into the world of African superfoods, showcasing their remarkable nutritional benefits and health advantages. From the nutrient-rich moringa to the antioxidant-packed baobab and the gluten-free grains, teff, and fonio, these superfoods offer…

Introduction:  Embark on a tantalizing culinary journey as we explore the vibrant and diverse flavors of Africa. In this blog post, we invite you to discover a myriad of must-try food products and agri-commodities available on our e-commerce marketplace. From aromatic spices to nutrient-rich superfoods, Africa offers a treasure trove of culinary delights. Join us…

Introduction:  As the global food market becomes increasingly competitive, African food processors and suppliers have a tremendous opportunity to elevate their presence and improve sales in the United States. By focusing on the production and distribution of finished products that are ready-to-eat, ready-to-drink, or ready-to-use (semi-processed commodities), African food processors can effectively compete with other…

Introduction:  For food suppliers and exporters in eligible sub-Saharan African countries, the African Growth and Opportunity Act (AGOA) is a game-changer. This preferential trade agreement between the United States and eligible African countries has opened up doors to the lucrative US market, providing opportunities for growth, expansion, and economic development. In this blog post, we…

Introduction: The recently concluded US Specialty Food Association Trade Show held at the Javitz Center in New York City was a remarkable event that brought together food suppliers, industry experts, and buyers from around the world. As an African food supplier passionate about introducing the flavors of our continent to the US market, attending this…