Cocoyam Flour
$13.00 – $55.04
Description
Flour made from cocoyam (taro) corms, used as a versatile ingredient for thickening soups, making porridge, or as a gluten-free flour substitute
Additional information
| Size | 10 Lbs, 20 Lbs, 50 Lbs |
|---|---|
| Country | Nigeria |
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